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Śląsko Modro Kapusta (Red Cabbage with Onion and Bacon)

Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region. Serve as a side dish, normally with Silesian dumplings and roulade.

Source and licence

"Śląsko Modro Kapusta (Red Cabbage with Onion and Bacon)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:%C5%9Al%C4%85sko_Modro_Kapusta_(Red_Cabbage_with_Onion_and_Bacon), revision 4630353), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:%C5%9Al%C4%85sko_Modro_Kapusta_(Red_Cabbage_with_Onion_and_Bacon)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630353

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Cook sliced cabbage in salted water.
  2. Dice bacon and fry it in a pan.
  3. Add onion to the bacon, and sauté until translucent.
  4. Drain the cabbage, and toss with the bacon and onion.
  5. Season to your liking with salt, pepper, sugar, and vinegar.