Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Steam or boil the potatoes.
Slice and lay in a syrup of sugar seasoned with whole cloves or allspice.
Scald and set aside till nearly cool.
Then place the slices evenly on the bottom of a deep pie-plate lined with crust.
Put in each pie a tablespoonful of butter in bits, a wine-glass of brandy or Madeira wine.--Mrs.
United States
Saucepan
Chef's knife
Cutting board