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Sloppy Joes

Sloppy joes are loosemeat sandwiches that have roots in the cuisine of the Midwestern United States.

Source and licence

"Sloppy Joes" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sloppy_Joes, revision 4518282), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sloppy_Joes&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518282

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Midwestern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Brown the ground beef, onions, and peppers in skillet on medium heat.
  2. Drain the liquid from the mixture.
  3. Place the ground beef back on the skillet.
  4. While on medium heat mix in the ketchup, barbecue sauce, garlic powder, and chili powder in any order.
  5. Simmer for 20 minutes.
  6. Serve over sliced, toasted hamburger buns.