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Slow Cooker Pork Chops

Slow cooking makes already-tender pork chops melt-in-your-mouth tender.

Source and licence

"Slow Cooker Pork Chops" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Slow_Cooker_Pork_Chops, revision 4509218), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Slow_Cooker_Pork_Chops&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4509218

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Brush chops with olive oil and season liberally with chop rub. Set aside.
  2. Heat a large stainless steel or cast iron skillet over high heat. Add pork chops and cook until browned and slightly charred on both sides.
  3. Remove and set aside.
  4. Place pan back on heat and deglaze with white wine. Pour out wine and reserve.
  5. Place apples in the bottom of a crockpot. Place pork chops on top and drizzle with remaining ingredients.
  6. Cook on low 7–8 hours.
  7. Drain apples and pork into a large saucepan. Bring liquid to a boil over high heat until reduced by half.
  8. Pour liquid back over pork chops and serve warm.