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Smoked Fish Canapes

From Mary Martensen's 1933 Century Of Progress Cookbook (1933).

Source and licence

From Mary Martensen's 1933 Century Of Progress Cookbook (1933), printed page 7, digitised by the Internet Archive: https://archive.org/details/1933centuryofprogresscookbook

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 4 small slices toast 3 tbsp.
  2. butter 4 small pieces of any smoked fish V4 c.
  3. tartar sauce Saute the toast in butter until light brown.
  4. Place a piece of fish on each slice of toast.
  5. On this put one tablespoon tartar sauce and garnish the top with a lattice work of the green pepper and pimiento strips.