Smoked Salmon Breakfast Burrito
Source and licence
"Smoked Salmon Breakfast Burrito" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Smoked_Salmon_Breakfast_Burrito, revision 4523410), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Smoked_Salmon_Breakfast_Burrito&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523410
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 5 corn/wheat tortillas
- 1 tbsp canola oil
- 6 egg whites
- 2 egg yolks
- ¼ cup milk
- 1 tbsp lemon juice
- 1 tsp black pepper
- ¼ cup smoked salmon cream cheese spread
Method
- In a small bowl, whisk together eggs, milk, lemon juice, and pepper.
- In sauté pan over medium heat, add oil to coat the pan, add egg mixture to scramble.
- Toast the tortillas in a cast iron skillet over medium heat. Spread cream spread in a circle with 2 inches from the edge of tortilla. Add eggs.
- Wrap and enjoy.