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Smoked Salmon-cheese Dip

From Seafood Treasures And Selected Restaurant Recipes.

Source and licence

From Seafood Treasures And Selected Restaurant Recipes, character 18785 of the text, digitised by the Internet Archive: https://archive.org/details/SeafoodTreasuresAndSelectedRestaurantRecipes

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.

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Ingredients

Method

  1. 1 (8 oz.
  2. ) can smoked salmon Mayonnaise (or salad dressing) (1 c.
  3. flaked salmon) Potato chips (or crackers) 1/2 lb.
  4. very sharp cheese spread Drain and flake salmon.
  5. Beat with rotary beater until salmon is light and fluffy.
  6. Add cheese and blend well.
  7. For sandwich spread, add mayonnaise until mixture has desired spreading consistency.
  8. For dip, more mayonnaise will be needed.
  9. Serve dip in a bowl surrounded with potato chips or crackers.
  10. Makes 1 pint of dip.