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Smoked Salmon Dip

Source and licence

"Smoked Salmon Dip" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Smoked_Salmon_Dip, revision 4517652), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Smoked_Salmon_Dip&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517652

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Associated with Native American by a tradition spanning countries: Native American (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
  2. Mix until well incorporated or creamy.
  3. Mix in basil and parsley.
  4. Serve and enjoy.