Smoked Salmon Ravioli Filling
Source and licence
"Smoked Salmon Ravioli Filling" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Smoked_Salmon_Ravioli_Filling, revision 4516650), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Smoked_Salmon_Ravioli_Filling&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516650
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 8 oz (230 g) smoked salmon, chopped
- 1 tbsp grated lemon zest
- 1 tbsp sliced chives
- ½ tsp salt
- ½ tsp black pepper
- 1 egg
- 1 cup ricotta or cottage cheese
- ½ cup grated Parmesan cheese
Method
- Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
- Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
- Add to the salmon and mix until well blended but not homogeneous.
- Cover and refrigerate until the dough is ready.