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Smoky Chipotle Hot Sauce

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Ingredients 4 ingredients

  1. ¼ cup chipotle purée
  2. ½ cup tomato paste
  3. 3 tbsp malt vinegar
  4. ½ tsp salt

Method

  1. Combine all ingredients and store in a nonreactive container at room temperature for up to 2 months.

Plating

Source CC-BY-SA-4.0
Credit

"Smoky Chipotle Hot Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Smoky_Chipotle_Hot_Sauce, revision 4519012), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Smoky_Chipotle_Hot_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4519012

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.