Snickerdoodles (Idaho Daily Statesman)
This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11. Per the source:"Snickerdoodles" is the somewhat fantastic name of quickly made little cakes especially dear to the children's heart. A recipe for them copied from an old scrapbook [follows].
Source and licence
"Snickerdoodles (Idaho Daily Statesman)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Snickerdoodles_(Idaho_Daily_Statesman), revision 4523381), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Snickerdoodles_(Idaho_Daily_Statesman)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523381
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by curated dish list: snickerdoodles (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2 cups white granulated sugar
- ½ cup butter
- 2 eggs
- 1 cup milk
- 1 tsp baking soda
- 2½ cups flour
- 2 tsp cream of tartar
- ½ tsp salt
- Cinnamon
- Sugar
Method
- Stir together sugar and butter until creamy.
- Add eggs.
- Dissolve baking soda in milk, then add.
- Add flour, cream of tartar and salt.
- Beat the batter thoroughly.
- Pour in shallow pans.
- Dust the top of the cake with cinnamon and sugar.
- Bake for 15 minutes.
- Cool, then cut in squares.