Snowball Cake
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Greece
Known as a Greek recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Contains
GlutenEggsTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 2 ~— —pkgs.
- Knox gelatin 1/e tsp.
- salt 1/2 cup water 1 box dream whip for cake 1 cup water 1 med.
- size cool whip 2 cups orange juice 1 angel food cake 2 = thsp.
- lemon juice 1 pkg.
- coconut 1 = cup sugar Dissolve knox gelatin in 1/2 cup water.
- Heat 1 cup orange juice, sugar, lemon juice, salt.
- Add gelatin and stir until dissolved.
- Add additional cup of orange juice and chill until it starts to jell.
- Whip 1 box of Dream whip according to directions.
- Fold in gelatin mixture.
- Cut off brown crust of angel food cake and break into small pieces.
- Line a large mixing bowl with wax paper.
- Put a layer of cake pieces and then add a layer of gelatin mixture.
- Repeat the same process until all cake and gelatin are used up.
- Chill until firm.
- Unmold or cake plate and frost with cool whip.
- Sprinkle with coconut.
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Chef's knife
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Wooden spoon
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Spatula