Soda Lemonade
A historical recipe from What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920).
A historical recipe
What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Project Gutenberg eBook #76921.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- 1 teaspoonful of sugar
- ½ cupful of cracked ice
Method
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- ½ lemon, 1 teaspoonful of sugar, ½ cupful of cracked ice, Plain soda.
- Put the juice of half a lemon and the sugar into a tall glass with the ice, stir with a long handled spoon, using the left hand;
- pour in the soda with the right.
- Serve at once.
Plating
Cookware for this recipe
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Wooden spoon