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Sodium

From Health information for students and their families (1996).

Source and licence

From Health information for students and their families (1996), printed page 4, digitised by the Internet Archive: https://archive.org/details/CAT10752878

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. (m*grvns) iii ill l i f A M c Here’s how much fat, sodium and calories you get from a few popular desserts.
  2. The estinmtes are based on usual portion sizes, which take into account that cheesecake is often served in portions half the size of a slice of apple pie.
  3. ( Source : U.S.
  4. Department of Agriculture)