Soft Boiled Meringues
Source and licence
"Soft Boiled Meringues" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Soft_Boiled_Meringues, revision 4522797), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Soft_Boiled_Meringues&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4522797
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 5 weights (e.g. 100 g) egg white
- 4 weights (e.g. 80 g) white granulated sugar
- 1 pinch salt
- 3 volumes (750 ml) water
- 2 volumes (500 ml) milk
- Custard
- Whipped cream
- Chocolate sauce
- Chopped hazelnuts
Method
- Whip all the meringue ingredients together to soft peaks.
- Boil the water with the milk, then reduce to a simmer.
- Drop spoonfuls of the meringue mixture into the simmering liquid. Simmer for about 4 minutes then scoop out and dry on kitchen paper rolls.
- Serve with toppings.