Sole Meunière aux Morilles
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Surround the sole with very fresh morels cooked in salted water and then tossed in butter just before dishing up.
- Sprinkle a pinch of chopped parsley over the morels.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board