Sole Mornay
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Lay the sole on a buttered dish;
- sprinkle a little fish fumet over it, and add one-half oz.
- of butter divided into small pieces.
- Poach gently.
- Coat the bottom of the dish on which the sole is to be served with Mornay sauce;
- drain the fish, lay it on the prepared dish;
- cover it with the same sauce;
- sprinkle with grated Gruyère and Parmesan, and glaze at a Salamander.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Colander