Sole Parisienne
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Crayfish
- Sole
- six slices of truffle
- Butter
- White wine
Contains
CrustaceansFishMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Poach the sole in white wine, the cooking-liquor of mushrooms, and some butter.
- Drain it thoroughly, dish it, and coat it with white wine sauce combined with the reduced cooking-liquor of the sole.
- Garnish with a row of six slices of truffle and six fine roundels of cooked mushrooms kept very white, and finish with four medium-sized trussed crayfish.
Plating
Cookware for this recipe
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Saucepan
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Colander