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Sorrel For Garnish

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. a pinch of grated nutmeg
  2. Sorrel
  3. Allemande sauce
  4. Butter
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Prepare some sorrel, as indicated in the First Part (wde page 65);
  2. reduce it with some Allemande Sauce;
  3. and add some butter, and a pinch of grated nutmeg.

Plating

Cookware for this recipe

  • Grater