Skip to content

Soup alla Canavese

Soup alla Canavese is a tasty Italian soup.

Source and licence

"Soup alla Canavese" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Soup_alla_Canavese, revision 4518520), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Soup_alla_Canavese&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518520

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Blanch the cauliflower, then break into small bunches.
  2. Melt the butter in a pot, then add the chopped onion, carrot, celery, and bacon. Fry until softened.
  3. Add white stock and boil for a few minutes. Strain the stock to remove the solids.
  4. Mix the tomato purée into the stock, then bring to a boil.
  5. Mix in the cauliflower, sage, and parsley. Bring to a boil.
  6. Mix in grated parmesan and pepper.
  7. Serve with additional grated parmesan.