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Soup Fontanges

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Butter
  2. a handful sorrel
  3. Cut
  4. Lettuce
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Soup Saint-Germain.
  2. Mix with eggyolks.
  3. Garnish with a handful sorrel and some lettuce cut and melted in butter.
  4. Sprinkle some chervil:

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife