Soupe Julienne Darblay
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- one and one-half oz. of butter
- Water
- Potatoes
- Rub
- three tablespoonfuls of a julienne made
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cook quickly in salted water two small, peeled, and quartered potatoes.
- Drain them, rub them through a fine sieve, and dilute the pur^e with one and one-half pints of white consomm^.
- Add three tablespoonfuls of a julienne made in accordance with the above recipe;
- heat, and finish the preparation with an ordinary leason and one and one-half oz.
- of butter.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Vegetable peeler
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Sieve
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Colander