SOUR BEAN SALAD Eula Helms
From Acteens Cookbook (1983).
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A historical recipe
Acteens Cookbook, by N.C.) Dallas Baptist Church (Dallas (1983).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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1 onion
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 1 can green beans 1 can yellow beans 1 can kidney beans 1 onion - sliced and separated into rings 1/4 c.
- chopped green pepper 1 c.
- chopped celery Dressing : 1/2 c.
- salad oil 1/2 c.
- vinegar 3/4 c.
- sugar 1/2 tsp.
- pepper 1 tsp.
- salt Combine last five ingredients.
- Mix well and pour over salad mix.
- Stir well and chill for 24 hrs.
- Will keep in refrigerator a couple of weeks.
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon