Sour Mix (With Egg)
This recipe for homemade sour mix uses lemon juice with an egg white for texture.
Source and licence
"Sour Mix (With Egg)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sour_Mix_(With_Egg), revision 4510248), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sour_Mix_(With_Egg)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510248
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 cup superfine sugar
- 1 egg white
- 2 cups water
- 2 cups lemon juice, preferably freshly squeezed
Method
- Whisk egg white in a medium-sized bowl until frothy.
- Stir in the sugar and water or simple syrup.
- Add the lemon juice, and stir all ingredients well.
- Store the mix refrigerated, and use within 3 days of making it.