Skip to content

Beta This app is in Beta Testing

South Carolina Basting Sauce

No ratings yet

Ingredients 4 ingredients

  1. 1 tb Cayenne pepper
  2. 1 tb Vegetable oil
  3. 2 c Cider vinegar
  4. 1 tb Black pepper; finely ground
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. Combine all ingredients in a bowl and mix well. Allow flavors to mellow at least 1 hour at room temperature. NOTES : Yields 2 cups of sauce
  2. (ELAINE HACKLANDER)
  3. REC.FOOD.RECIPES
  4. From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Plating

Cookware for this recipe

  • Mixing bowl
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from geocities.ws (http://geocities.ws/MM104501.MMF), file Recipes/geocities.ws/MM104501.MMF in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.