Southern Fried Chicken Sliders
Source and licence
"Southern Fried Chicken Sliders" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Southern_Fried_Chicken_Sliders, revision 4518286), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Southern_Fried_Chicken_Sliders&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518286
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 4 ea. boneless skinless chicken breasts
- Poultry shake
- Cornmeal
- Melted butter
- 6 ea. 1-inch buns, split in half
- 2 ½ quarts peanut oil
- Salt
- Freshly-ground black pepper
Method
- Brush cut sides of buns with melted butter, and season with salt and freshly ground black pepper. Toast cut side down in a hot pan. Set aside.
- Coat chicken with melted butter. Season liberally with poultry shake and dredge in cornmeal. Let rest 2–3 minutes.
- Heat oil to 350°F. Add chicken breasts and fry, 1 at a time, about 10 minutes. Drain on a cooling rack.
- Cut chicken into portions that fit the buns. Place 1 chicken piece on each bottom half of a bun and top with the other half. Serve warm.