Southern Style Rice
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Water
- one teaspoonful salt
- one cup of rice thoroughly
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Wash one cup of rice thoroughly, use a deep vessel;
- to four cups of rapidly boiling water add one teaspoonful salt.
- Then add rice so slowly that water continues to boil.
- Shake vessel so that no kernels stick to bottom but never stir the rice.
- Boil twenty minutes.
- Then pour off water if any and place in open oven where it will finish swelling without burning.
- Each grain will stand alone plump and tender.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon