Southwest Pasta
Pasta tossed with spices and vegetables from the Southwest United States.
Source and licence
"Southwest Pasta" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Southwest_Pasta, revision 4534228), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Southwest_Pasta&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4534228
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southwestern (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 12 oz seashell (or other) pasta
- 2 tbsp olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (15 oz) sweet corn kernels, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) peeled and diced tomatoes with juice
- ¼ cup salsa
- ¼ cup sliced black olives, drained
- 1 ½ tbsp taco seasoning mix
- Salt, to taste
- Pepper, to taste
Method
- In a large pot bring 1 quart of lightly-salted water to a boil.
- Add pasta and cook for 8–10 minutes until pasta is al dente; drain water.
- While pasta is cooking, heat olive oil in a large frying pan over medium heat.
- Cook onions and bell pepper in oil until lightly browned, about 10 minutes.
- Stir in corn, beans, tomatoes, salsa, olives, taco seasoning, salt and pepper. Cook until thoroughly heated, about 5 minutes.
- Toss heated vegetables into pasta, mix well and serve.
- Serve warm or cold.