Southwestern Scramble
A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. For a complete breakfast, serve with sliced, fried wiejska (Polish sausage), toast, and orange juice.
Source and licence
"Southwestern Scramble" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Southwestern_Scramble, revision 4523445), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Southwestern_Scramble&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523445
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southwestern (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
Method
- Crack the eggs into a large mixing bowl, add the milk, and beat until well combined.
- Place a large frying pan over medium heat, add the butter, margarine, or cooking spray, and allow to melt. Add the onions, chili, and bell pepper, and sauté for 2–4 minutes.
- Add the eggs to the pan, and allow to cook for 30 seconds to 1 minute, until they just begin to set.
- Turn the heat up to high, and begin scrambling the eggs by scraping the bottom of the pan with a spatula and folding the cooked egg into the egg mixture.
- When the eggs are still moist, but mostly cooked, remove from the fire and plate.
- Serve while still hot.