Soy and Wasabi Marinade
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Japan
Known as a Japanese recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- Fresh ground black pepper
- 1/3 cup Japanese soy sauce
- Fresh cilantro leaves
- 1 teaspoon sugar
- Fresh lemon juice from one lemon
- 1 teaspoon Hot "NAMIDA" Wasabi Paste
- Salmon
- 1 large knob fresh ginger root -- finely sliced
- Mussels
- 1/3 cup water
- 1/3 cup Japanese mirin
Contains
GlutenFishMolluscsSoy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mix first 8 ingredients together for marinade.
- Adjust quantities of first 3 ingredients so that marinade will cover item(s) to be marinated.
- Serving Ideas : Use as a marinade with steamed mussels, salmon or other fish.
Plating
Cookware for this recipe
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Steamer
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Chef's knife
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Cutting board