Soy Tiramisu
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 2 cups strong black coffee
- 16 ounces firm silken tofu
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 24 ladyfinger cookies
- 2 tablespoons coffee liqueur
- Dip
- 3 tablespoons unsweetened cocoa powder
- 24 ounces soy cream cheese
Contains
MilkSoy
Read from the ingredients, not verified. Check labels.
Method
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- In a food processor or blender, combine the tofu, sugar, and vanilla and process until creamy. Gradually add the soy cream cheese, pulsing after each addition until mixture is smooth. In a small bowl, combine the coffee and coffee liqueur. Dip the ladyfingers quickly into the coffee mixture, moistening, but not saturating them. They should hold their shape. Place 2 ladyfingers in the bottom of an individual dessert bowl and cover with a layer of the tofu cheese mixture, another 2 ladyfingers, and another layer of tofu cheese mixture. Repeat the procedure in 5 more dessert bowls. Refrigerate for 3 hours and dust with cocoa powder before serving. per serving 21 grams soy protein
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Plating
Cookware for this recipe
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Mixing bowl
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Blender
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Food processor