Spaghetti and Meatballs
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 1 Cl Garlic, crushed
- 2 ts Chopped fresh or 1/2 ts
- 1/2 ts Salt
- 1 lg Onion, chopped (about 1 cup) Dried oregano leaves
- 4 c Hot cooked spaghetti
- 1 cn (16 ounces) whole Dried basil leaves Tomatoes, undrained
- 1 cn (8 ounces) tomato sauce Dried marjoram leaves Meatballs
- Parmesan cheese
- 1 ts Sugar
- 1 tb Chopped fresh or 1 ts
- 1 tb Chopped fresh or 1 ts
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon
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Colander