SPAGHETTI BOLOGNESE Make
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- Dark chocolate
- 2 cups of the cream cheese mixture
- 6 biscuits
- Espresso
- Coffee
- Dip
- White chocolate
- Water
- Instant coffee
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- sauce up to 3 days ahead.
- Store in an airtight container in the fridge.
- separately, on Medium (50%) in 1-minute bursts, stirring with a clean spoon after each burst, until melted and smooth.
- Cool slightly.
- 3 Add 2 cups of the cream cheese mixture to dark chocolate, mixing until combined.
- Combine instant coffee granules and the extra boiling water in a heatproof jug.
- Fold into half of the remaining cream cheese mixture until combined.
- Fold white chocolate into remaining cream cheese mixture.
- Spoon dark chocolate mixture over base of prepared pan;
- level surface.
- Place espresso coffee in a large shallow dish.
- Dip 6 biscuits, one by one, into coffee.
- Arrange over dark chocolate layer, crosswise, pressing down slightly (step B).
- Top with white chocolate mixture;
- level surface.
- Repeat biscuit layer, followed by coffee cream cheese mixture.
- Finish with remaining biscuits.
- Drizzle over a little of the remaining coffee.
- Discard any remaining coffee mixture.
- Fold baking paper over biscuits to cover.
- Cover with plastic food wrap;
- chill for 6 hours, or overnight, until firm.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Wooden spoon
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Measuring jug