Spaghetti Primavera
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- 1/2 c Slivered green pepper
- 2 tb Chopped parsley
- 1 c Diced seeded tomato
- 1/2 c Butter
- Grated parmesan cheese
- 1 c Cooked cut up broccoli
- 3/4 ts Oregano crushed
- 6 oz Spagetti or spagettini
- Salt and pepper to taste
- 1 c Sliced fresh mushrooms
- 1/4 c Chopped onion
- 1 Clove garlic crushed
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Melt butter in medium frypan. Saute mushrooms, green pepper, onion and garlic until tender. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally. Spoon vegetable mixture over spagetti; toss well to coat. Add salt and pepper to taste. Sprinkle each serving with Parmesan cheese.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board
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Grater
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Wooden spoon