Spaghetti, with Cream Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Dip
- Water
- one tablespoonful each of flour
- Butter
- one cup of milk
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Boil one-quarter pound spag^ hetti twenty minutes in salted water, then dip in cold water to separate it.
- Make a sauce of one cup of milk, thickened with one tablespoonful each of flour and butter melted together, grate a little cheese in it and stir in the spaghetti;
- heat thoroughly and serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Grater
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Wooden spoon