Spaghetti with Meat Sauce (Naporitan)
Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama.
Source and licence
"Spaghetti with Meat Sauce (Naporitan)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Spaghetti_with_Meat_Sauce_(Naporitan), revision 4516488), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Spaghetti_with_Meat_Sauce_(Naporitan)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516488
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Japan. Associated with Japan by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 7 oz (170 g) spaghetti
- 1 green bell pepper, thinly sliced
- ½ small onion, thinly sliced
- ¼ lb (110 g) sausage or ham, sliced
- ⅓ cup ketchup
- 2 tsp butter
- 2 tsp vegetable oil
- Salt, to taste
- Pepper, to taste
Method
- Put about 8 cups of water in a large pot, and add 2 tbsp salt. Bring to a boil on high heat and cook spaghetti according to package directions.
- Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.
- Add drained spaghetti in the skillet and stir-fry with other ingredients.
- Add ketchup and stir-fry the spaghetti. Mix in butter and stop the heat.