Spanish Flan
Source and licence
"Spanish Flan" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Spanish_Flan, revision 4587149), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Spanish_Flan&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587149
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Spain. Associated with Spain by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 5 eggs
- 1 tsp vanilla
- 1 can of sweetened condensed milk
- 1 can of evaporated milk (large can)
- Caramel ice cream topping
Method
- Heat oven to 375°F.
- Combine all ingredients except caramel topping in blender. Blend for 2 minutes.
- Place a thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
- Place the smaller pie pan in a larger pan filled with enough water so that it comes about 1 inch up the side of the smaller pan. This will act as a bain marie and stop the flan from burning.
- Place both pans in oven. Cook for 1 hour or until center is firm.
- Remove from oven and let cool.
- Place a round dish over the top of the smaller pan, and flip it over to unmold it. The flan can be served on the dish.