Spanish Rusks
A historical recipe from The Housekeeper's Valuable Present, by Abbot, Robert, cook.
A historical recipe
The Housekeeper's Valuable Present; Or, Lady's Closet Companion Being a New and Complete Art of Preparing Confects, According to Modern Practice, by Abbot, Robert, cook. Project Gutenberg eBook #58663.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From The Housekeeper's Valuable Present, by Abbot, Robert, cook. Digitised by Project Gutenberg, eBook #58663 (https://www.gutenberg.org/ebooks/58663). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Spain. Associated with Spain by a demonym leading its title: Spanish (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- a pound of yolks
- a pound of sugar
- a pound of flour
- two ounces of butter
- a glass of brandy
Method
- TAKE half a pound of yolks, half a pound of sugar, and half a pound of flour;
- two ounces of butter, two lemons rasped, and a glass of brandy: mix all together, then roll it up stiff, and make it in rings, and bake them.