Spanish Spaghetti
A historical recipe from 30 Tempting Spaghetti Meals, by Campbell Soup Company.
A historical recipe
30 Tempting Spaghetti Meals: Easy, Economical, Delicious, by Campbell Soup Company. Project Gutenberg eBook #65562.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From 30 Tempting Spaghetti Meals, by Campbell Soup Company. Digitised by Project Gutenberg, eBook #65562 (https://www.gutenberg.org/ebooks/65562). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Spain. Associated with Spain by a demonym leading its title: Spanish (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 cup celery
- 2 tablespoons pimiento
- 1 can Franco-American Spaghetti Cook onion
- 1 medium-sized onion
- 1 green pepper
Method
- Tastes as good as it looks!
- 3 tablespoons fat 1 medium-sized onion, minced ¾ lb.
- hamburger 1 cup celery, cut fine 2 tablespoons pimiento, chopped 1 green pepper, chopped 1¼ teaspoons salt 1 teaspoon paprika 1⅓ cups hot water 1 can Franco-American Spaghetti Cook onion in fat till yellow.
- Add hamburger and brown.
- Mix with green pepper, pimiento, seasonings, celery and water.
- Cook 15 minutes.
- Add Franco-American Spaghetti and cook 10 minutes more.
- Serve with sliced buttered carrots;
- baked red cinnamon apples for dessert.