Spanish Tomatoes
A historical recipe from The Fun of Cooking, by Caroline French Benton (1914).
A historical recipe
The Fun of Cooking: A Story for Girls and Boys, by Caroline French Benton (1914). Project Gutenberg eBook #33213.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From The Fun of Cooking, by Caroline French Benton (1914). Digitised by Project Gutenberg, eBook #33213 (https://www.gutenberg.org/ebooks/33213). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Spain. Associated with Spain by a demonym leading its title: Spanish (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1/4 teaspoonful salt
- a can of tomatoes
- 3 shakes pepper
Method
- 6 tomatoes, peeled and chopped, or 1 can.
- 3 chopped green peppers (first cut each in two and take out the seeds).
- 1/2 an onion (chop with the peppers).
- 1/4 teaspoonful salt.
- 3 shakes pepper.
- 1 large teaspoonful chopped parsley.
- Mix all together and cook about twenty minutes, slowly, or till they look like a thick paste.
- Pour over buttered toast.
- Mother Blair had put a can of tomatoes on the kitchen table and the peppers with it, so it took only a few moments to get this first dish ready;
- then while it stood waiting to go over the fire and cook, Mildred made the biscuits and popped them into the oven.
- Brownie washed and baked the potatoes and when they were done she stuffed them beautifully and just browned them at the last moment, and Mildred made the toast to go under the tomatoes.
- Everything was delicious, and while Jack made the cakes and brought them in, one plateful after another, all hot and steaming, the family said what fun it all was.
- "Isn't it queer that some girls just hate to cook, and think it's simply dreadful when they have no maid and have to do their own work?" said Mildred.
- "When I'm grown up--I'm going to have a house--no, a flat, I guess, that's cunninger,--and do every single bit of my own work." "Do," said Brownie enthusiastically;
- "and I'll come and stay with you and help you." "So will I," laughed their father.
- "And so will I," said Mother Blair.
- "But you'll have to hurry up and learn lots more, Mildred;
- there are just hundreds of things you can learn to cook, and all of them are ever so good." "I'm going to learn every single one," said Mildred solemnly.
- As the week went by, the children found they were really learning ever so many of the "hundreds" of good things their mother spoke of.
- Among them were these, the rules for which they put right in their books with the rest: