Special Sauce For Meats
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 1 large sweet onion
- 2 tablespoons butter
- 1 cup Spanish sauce Slice
- 1 cup white wine
- Wine
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 large sweet onion 1 cup white wine 2 tablespoons butter 1 cup Spanish sauce Slice the onion thin and fry to a golden brown in the butter.
- Add wine, and cook until onion is tender and the liquid reduced two-thirds.
- Then add the Spanish sauce and cook 10 minutes before serving.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board