Spelt Bread
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Ingredients 6 ingredients
- 750 g spelt flour
- 2 tsp salt
- 1 tsp white granulated sugar
- 1 sachet (7 g) dried yeast
- 2 ½ tbsp (40 ml) olive oil
- 500 ml lukewarm water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Combine the flour, salt, sugar and yeast.
- To the dry ingredients, add the oil and enough water to make a firm dough.
- Knead the dough for about 10 minutes.
- Place in a greased 1 kg loaf tin, cover and leave it in a warm place until doubled in size.
- Uncover and bake in a preheated oven at 200°C for about 35 minutes. The bread is cooked when it makes a hollow sound when tapped on the bottom.
Plating
Cookware for this recipe
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Cake tin