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Spelt Yellow Cake

A recipe for a spelt cake, an ancient-wheat alternative to yellow cake.

Source and licence

"Spelt Yellow Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Spelt_Yellow_Cake, revision 4587302), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Spelt_Yellow_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587302

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat oven to 175°C (350°F).
  2. Cream the butter and sugar together until fluffy.
  3. Beat in the eggs.
  4. Mix in vanilla.
  5. Gradually sift in the dry ingredients, alternating with small additions of the milk.
  6. Transfer to a greased and floured baking pan.
  7. Bake at 175°C (350°F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.