Spiced Apple Cider
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
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- 1 qt.
- sweet apple cider 1 cinnamon stick 8 whole cloves V 4 cup brown sugar 8 whole allspice Few grains of salt Put cider into saucepan, add spices, salt and sugar;
- cover and heat very slowly to boiling point.
- Heat should be so low that it takes cider about V 2 hour to come to a boil.
- Remove from heat, strain and serve hot.
- Fruit beverages are wholesome and particularly refreshing during warm weather.
- If you keep on hand a bottle or two of home-made fruit syrup and a box of Five Roses Ice-Box Cookies or Drop Cakes, you will be ready to refresh your hot and tired family, your friends who may drop in, tired and dusty from motoring, or the children's friends who may clamour into the kitchen for "something cold to drink".
- The use of a simple sugar syrup for sweetening fruit beverages will be found a distinct saving in time as it blends better and more quickly with the other ingredients.
Plating
Cookware for this recipe
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Saucepan
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Sieve