Spiced Apples
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- six small tart apples
- one stick of cinnamon
- Cloves
- Cut
- Mace
- one cup white sugar
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Pare and cut in quarters six small tart apples and put in saucepan with one cup white sugar and three cloves.
- Boil gently till fruit is transparent.
- Serve cold.
- This is improved by the addition of one stick of cinnamon and a blade of mace.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife