Spiced Currants
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 4 ingredients
- 1 teaspoon cloves
- 1 pint good cider vinegar
- 4 pounds sugar
- 7 pounds currants
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 7 pounds currants, 1 tablespoon ground cin- 4 pounds sugar, namon, 1 pint good cider vinegar.
- 1 teaspoon cloves.
- Put into kettle and boil until the fruit is soft, then ykim out, putting it on dishes until the syrup is boiled down thick.
- Ttirn the fniit back into the syrup again so as to heat it all through;
- then seal it hot in glass jars and put in a cool, dark place.
- —Mrs.
- Marie Pick.
Plating
Cookware for this recipe
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Saucepan
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Kettle