Spiced Fruit Tea
From 256pg Low Carb Slow Cooker Recipes Better Homes And Gardens Books.
Source and licence
From 256pg Low Carb Slow Cooker Recipes Better Homes And Gardens Books, printed page 39, digitised by the Internet Archive: https://archive.org/details/256pg-low-carb-slow-cooker-recipes-better-homes-and-gardens-books
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From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 1 tablespoon crystallized ginger
- 4 cups orange-peach-mango juice
- 1 cup dried fruit
Method
- Your choice of dried fruit flavors this spiced brew.
- It will satisfy snow bunnies on a wintry day.
- from a double thickness of 100-percent- cotton cheesecloth.
- Place cinnamon and ginger in center of cheesecloth square.
- Bring corners of cheesecloth together and tie with clean cotton string.
- ik spice bag, cut a 6- or 8-inch square In a 3⁄2- to 4%-quart slow cooker 6 inches stick cinnamon, broken* combine the tea and juice.
- Add dried 1 tablespoon crystallized ginger, fruit and spice bag to the tea mixture in chopped slow cooker.
- 4 cups brewed black tea 4 cups orange-peach-mango juice or Cover and cook on low-heat setting for aliens wal g 10: Olliiamasor’ a 1k 1 cup dried fruit, such as dried peaches 2 to 3 hours.
- Discard spice bag and dried anaes 4 aanidärs i fruit.
- Ladle tea into cups.
- Float an orange slice in Po Mis n each cup.
- If desired, sweeten to taste.
- Nutrition Facts per serving: 56 cat., 0 g total fat (0 g sat.
- fat), 0 mg chol., 14 mg sodium, 14 g carbo., 0 g fiber, 0 g pro.
- *Note: To break the cinnamon stick, place in a heavy plastic bag and gently pound stick with a meat mallet.