Spiced Peaches
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- four pounds of brown sugar
- nine pounds of clingstone peaches
- Cinnamon
- Mace
- a pint of good vinegar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take nine pounds of clingstone peaches, ripe, but not soft, pare and halve them, or leave them whole.
- Make a syrup of four pounds of brown sugar and a pint of good vinegar, some mace and cinnamon, and skim it well.
- Let it cook a quarter of an hour, and then throw in the peaches, a few at a time, so as to keep them as whole as possible, and when clear, take them out and lay on dishes, and put in more ;
- when all are done, pour the syrup over the peaches.
Plating
Cookware for this recipe
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Chef's knife
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Slotted spoon