Spiced Rhubaeb
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 6 ingredients
- 24 pounds rhubarb
- 2 pounds sugar
- 1 tablespoon cinnamon
- 1 tablespoon cloves
- Cut
- 1 cup vinegar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 24 pounds rhubarb, 1 tablespoon cloves, 1 cup vinegar, 1 tablespoon cinnamon.
- 2 pounds sugar.
- Cut rhubarb into inch pieces, put all the ingredients in a preserving kettle and boil steadily one-half hour.
- If preferred, use less spices.
- — Mrs.
- Peter Baenke.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Kettle