Spicy Cheddar Dip with Olives
Spicy cheddar dip with olives is the end all-be all of appetizers. People will line up to get another taste of this. It has enough calories to knock you off your feet. Be careful when serving it before a dinner, as it is quite filling. Some people eat so much of this that they can't handle the main course! This would be suitable as the centerpiece while watching the game, or as a wonderful treat during parties.
Source and licence
"Spicy Cheddar Dip with Olives" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Spicy_Cheddar_Dip_with_Olives, revision 4621658), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Spicy_Cheddar_Dip_with_Olives&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4621658
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 package (6 ea.) 6-inch (15 cm) pita pockets
- 8 oz (225 g) sharp cheddar cheese, shredded or diced very small
- 1 cup mayonnaise
- 3 oz (80 g ) black olives, sliced into rings
- 4 oz (110 g) canned diced green chiles
- 1 small tomato, diced
- 2 green onions, cut into ¼-inch pieces
- 2 tbsp garlic powder, or to taste
- 2 tbsp hot sauce, or to taste
Method
- Slice pitas as you would a pizza, into triangles. Separate pita triangles into halves, and place on a cookie sheet, inside surface up.
- Toast in oven until golden brown, but not dark and bitter. This results in novel chips used to scoop the dip.
- Combine the cheese, mayonnaise, chiles, half the olives, garlic powder, and hot sauce.
- Microwave on high until the edges liquefy and bubble, then mix until everything is of the same consistency. Repeat this process until the whole bowl is creamy and a rich orange color.
- Garnish the dip with the remaining olives, green onions, and tomatoes. Standard garnishing technique calls for arranging the remaining black olives, green onions, and diced tomatoes into a bulls-eye pattern.
- Serve the dip with the pita chips.